Welcome to Rollins College Catering Services. Our Catering Director will work in close partnership with you to customize your program, providing the highest level of food quality and service to assure the success of your event.
Our philosophy is to provide a meeting and dining environment specialized to not only meet, but also exceed your expectations. Our team is committed to providing service and menu flexibility so that your event will be uniquely your own.
Please keep in mind that the menu items and services included in this brochure are a sampling of what we can do for you. Should your event require special services or dietary considerations, we will tailor our offerings to meet your needs.
We appreciate your business and will do whatever we can to make your event memorable, from start to finish.
YOU MUST FIRST RESERVE YOU EVENT SPACE BEFORE PLACING YOUR CATERING ORDER. CLICK THE Virtual EMS link to the right and proceed with your event.
Please be sure to include your department account number at the time you submit your Catering request. If the catering office has not received this information prior to your event date, your event will not take place.
External Catering Sales Coordinator
Maria Cristina Smith
Internal Catering Sales Coordinator
Rollins College Catering is the exclusive caterer for all campus events. If you plan to provide your own food or food from another source, you must inform the catering department at 407-646-1870, and complete the First Right of Refusal form, at least 15 business days prior to the event. The Catering Director will review the plan for food and beverage service and will approve, deny, and/or suggest appropriate alternatives in keeping with college policies and health regulations. Food that has not been approved by the catering department is subject to removal.